Our Menu

Fresh avocado, lime, cilantro, jalapeño, pico de gallo, and cotija cheese.
Served with tostadas.

Chilled shrimp with tomato juice, cucumber, tomato, cilantro, onion, lime juice, avocado, saltines, and tostadas.

Three crispy corn taquitos filled with shredded chicken and shredded beef.
Garnished with sour cream, lettuce, cotija cheese, pico de gallo, and guacamole.

Flour tortilla with melted cheese, sour cream, guacamole, and pico de gallo.
Add Carnitas +6.50 | Pollo +6.50 | Arrachera or Camarones +10

Layered with cheese, refried beans, ranchera sauce, jalapeños, pico de gallo, sour cream, and guacamole.
Add Carnitas +6.50 | Pollo Asado +6.50 | Arrachera or Camarones +10

Citrus-marinated seafood with tomato, onion, cucumber, cilantro, avocado, and jalapeño.
Mahi-Mahi – 17 | Camarones – 19 | Pulpo – 20 | Dúo – 22 | Trío – 24

Four crispy flour tortillas filled with shredded beef or chicken.
Served with guacamole, sour cream, cotija cheese, and pico de gallo.

Buttermilk-fried calamari with smoked chile seasoning.

Cup – 9 | Bowl – 15
Traditional chicken broth with tomato and zucchini, topped with crispy tortilla strips, avocado, and Jack cheese.

Chef’s seasonal soup of the day.

Crispy tortilla bowl with black beans, spring mix, guacamole, cotija cheese, sour cream, and pico de gallo.
Add Pollo +6.50 | Arrachera +8 | Camarones +12

Romaine lettuce, tortilla strips, pepita seeds, and light tomato-pepita dressing.
Add Pollo +6.50 | Arrachera +8 | Camarones +12

Organic baby greens with pomegranate dressing, red beets, cranberries, candied pecans, and queso fresco.
Add Grilled Chicken +6.50 | Steak +8 | Shrimp +10

Romaine lettuce, avocado, pico de gallo, Jack cheese, roasted corn, and citrus vinaigrette.
Grilled Chicken – 20 | Steak – 22 | Shrimp – 24

Mojo de Ajo or Tampico
Wild Mexican prawns served with white rice and vegetables.

Pan-seared salmon with tequila citrus sauce, sautéed spinach and vegetables, white rice, and mango relish.

Angus flap meat with cheese enchilada, rice, refried beans, guacamole, pico de gallo, and cebollita asada.
Add Camarones +10 | Served with tortillas.

Slow-cooked pork with rice, refried beans, tortillas, pickled onions, pico de gallo, and guacamole.

Chicken breast in chipotle cream sauce with mushrooms, onions, and vegetables.
Served with rice and avocado.

Chicken breast in traditional mole poblano sauce.
Served with rice, refried beans, and tortillas.

Braised pork in tomatillo-cilantro sauce with onions and cilantro.
Served with rice, refried beans, and tortillas.

Pollo – 24 | Arrachera – 26 | Camarones – 28
Dúo – 33 | Trío – 38.50 (for two)
Served sizzling with rice, refried beans, guacamole, pico de gallo, and tortillas.

Two enchiladas with red or green sauce.
Served with rice and refried beans.
Add Chicken or Beef +3

Shrimp enchiladas in pasilla cream sauce.
Served with white rice, refried beans, and avocado.

Grilled filet mignon with sautéed mushrooms and onions, Jack cheese, and chipotle sherry wine cream sauce.
Served with white rice and black beans.

Two enchiladas with red or green sauce.
Served with rice and refried beans.
Add Chicken or Beef +3

Shrimp enchiladas in pasilla cream sauce.
Served with white rice, refried beans, and avocado.

Grilled filet mignon with sautéed mushrooms and onions, Jack cheese, and chipotle sherry wine cream sauce.

Choose any two:
Chile Relleno | Enchilada | Taco Dorado (Shredded Beef or Shredded Chicken) | Tamal (Pork or Chicken)
Add a third item +5
Includes Mexican rice and refried beans.

Corn tortillas served with rice, refried beans, onion, cilantro, and avocado salsa.
Arrachera – 22 | Pollo – 20 | Al Pastor – 21 | Carnitas – 20

Two corn tortillas filled with mushrooms, zucchini, bell peppers, and onions.
Served with lettuce, Jack cheese, Mexican rice, refried beans, and avocado salsa.

Two corn tortillas with grilled filet mignon, sautéed mushrooms and onions, Jack cheese, avocado slices, white rice, and black beans.

Grilled shrimp, octopus, or fish with cabbage, chipotle aioli, mango relish, refried beans, and white rice.
Make them Gobernador Style +2

Mushrooms, zucchini, bell peppers, and onions with lettuce, Jack cheese, Mexican rice, and refried beans.

Mexican rice, refried beans, choice of red, green, or pasilla sauce.
Sour cream on the side and avocado slices.
Carnitas – 19 | Pollo – 18 | Arrachera – 22 | Camarones – 22